Recipes tagged with: curry

A hot and spicy chicken curry, originating from Durban, South Africa. Unlike traditional Indian recipes, a Durban curry does not usually include cream, milk, yoghurt or nuts, and very little butter or ghee is used. In Durban oil is used, with a lot of chilli, cumin and coriander and the vibrant colour comes from the tomatoes. Potatoes are added too. This curry is always best the next day and in Durban might be served as a Bunny Chow, in a hollowed out loaf of bread.